Jam, Jelly and Ketchup Processing Technician

Jam, Jelly and Ketchup Processing Technicians are responsible for processing fruits and vegetables to make jam, jelly and ketchup. They will learn to organised, produce and bottle the products to preserve and maintain freshness.

  • This course is held at several of the Mentor Skills India Centres. Please contact your nearest Centre to find out the availability of the courses.
  • Eligibility: Preferably Class 8th
  • Mode of Delivery: Lab & classroom based
  • Duration: 240 hrs
  • Model Curriculum
View Job Roles

Please fill the form




    Similar Courses

    Showroom Hostess/Customer Relationship Executive

    This course will train the Learner to handle front-office work, attend to customer’s requiremen...

    Know More
    Medical Records and Information Technician

    This course will prepare the Learner to compile, process and record medical records of patients. ...

    Know More
    Hand Rolled Agarbatti Maker

    The purpose of this course is for the learner to learn the techniques to make agarbattis manually...

    Know More
    Media Developer

    This course will prepare the student to design and improve the look and feel, functionality and g...

    Know More

    We Are Social

    [ff id="1"]