Jam, Jelly and Ketchup Processing Technician

Jam, Jelly and Ketchup Processing Technicians are responsible for processing fruits and vegetables to make jam, jelly and ketchup. They will learn to organised, produce and bottle the products to preserve and maintain freshness.

  • This course is held at several of the Mentor Skills India Centres. Please contact your nearest Centre to find out the availability of the courses.
  • Eligibility: Preferably Class 8th
  • Mode of Delivery: Lab & classroom based
  • Duration: 240 hrs
  • Model Curriculum
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