Jam, Jelly and Ketchup Processing Technician

Jam, Jelly and Ketchup Processing Technicians are responsible for processing fruits and vegetables to make jam, jelly and ketchup. They will learn to organised, produce and bottle the products to preserve and maintain freshness.

This course is held at several of the Mentor Skills India Centres. Please contact your nearest Centre to find out the availability of the courses.
Eligibility: Preferably Class 8th
Mode of Delivery: Lab & classroom based
Duration: 240 hrs
Model Curriculum

View Job Roles

Sector

Food Processing

Sub-Sector

Fruits & Vegetables

Occupation

Processing

Ref Id

FIC/Q0103

NSQF Level

Level 4

Minimum Education Qualification

8th class

Brief Job Description

A Jam, Jelly and Ketchup Processing Technician is responsible for processing fruits and vegetables to make jam, jelly and ketchup by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging and storing.

Personal Attributes

A Jam, Jelly and Ketchup Processing Technician must have the ability to plan, organize, prioritize, calculate and handle pressure. The individual must possess reading, writing and communication skills. In addition, the individual must have stamina and professional hygiene.

Training Outcomes

After completing this programme, participants will be able to:

Prepare work area, process machineries, prepare raw material to produce jam, jelly & ketchup
Process fruits and vegetables to produce jam, jelly and ketchup manually or mechanically,
Document and maintain records related to jam, jelly & ketchup processing,
Apply the principles of food safety and hygiene in the work environment

Job Role/Description

A Jam, Jelly and Ketchup Processing Technicians are responsible to make jam, jelly and ketchup and store it.

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