A Jam, Jelly and Ketchup Processing Technician is responsible for processing fruits and vegetables to make jam, jelly and ketchup by receiving, checking raw material quality, sorting, pulping, pasteurizing, cooking, juice extracting, clarifying, filtering, sampling for quality analysis, cooling, packaging and storing.

A Jam, Jelly and Ketchup Processing Technician must have the ability to plan, organize, prioritize, calculate and handle pressure. The individual must possess reading, writing and communication skills. In addition, the individual must have stamina and professional hygiene.

After completing this programme, participants will be able to:

• Prepare work area, process machineries, prepare raw material to produce jam, jelly & ketchup
• Process fruits and vegetables to produce jam, jelly and ketchup manually or mechanically,
• Document and maintain records related to jam, jelly & ketchup processing,
• Apply the principles of food safety and hygiene in the work environment

A Jam, Jelly and Ketchup Processing Technicians are responsible to make jam, jelly and ketchup and store it.