A Hand Rolled Agarbatti Maker is the one who produces agarbattis by rolling agarbatti masala dough over bamboo sticks manually. The major ingredient for hand rolled agarbatties is bamboo sticks and Agarbatti masala.

A Hand Rolled Agarbatti Maker should have good eyesight, hand-eye coordination and vision (including near, distance, colour, peripheral vision and depth perception and the ability to change focus).

After completing this programme, participants will be able to:

• Prepare bamboo stick for rolling the agarbatti masala dough, perform rolling operation for agarbatti making; Carry out drying of rolled batti uniformly ensuring minimum moisture content; Dispose the waste materials in the approved manner
• Ensure the burning time is 25-29 min for 8 inches and 30-35 min for 9 inches or as per the specification; carry out sorting, counting and weighing of perfumed Agarbatti;
• Contribute to achieve quality in packaging of perfumed agarbattis  Handle materials and tools safely and correctly; Maintain a clean, healthy and safe working area; Work in a comfortable position with the correct posture;

To prepare the raw materials and process them manually by using palm of hand to make agarbatties.